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Our delicious lemon poppyseed pound cake is perfect for breakfast and dessert, with sweet beginnings and endings to start and end your day with Front Porch Pantry. Our homemade recipe starts with real butter and fresh Myer lemons folded in our pound cake mix for a super moist, flavorful treat. It is sprinkled with bursting, crunchy poppy seeds and topped with powdered sugar and lemon zest glazed. This is a delicious mini pound cake that is freezer-friendly and a wonderful gift-giving surprise for a friend.
Flour, Sugar, Eggs, Poppyseeds, lemon zest,sugar, palm oil, corn syrup solids, baking soda, vanilla contains 2% or less of: whey, soy lecithin
Contains: Wheat, Milk, Eggs, Soy
Nutrition