Lemon Poppy Seed Bundt Cake - Front Porch Pantry
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    Lemon Poppy Seed Bundt Cake

    Lemon Poppy Seed Bundt Cake

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    The perfect morning treat or the finale to an amazing Front Porch dinner, our delicious recipe for lemon poppy seed bundt cake is a moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. You are in for a treat! 

    Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Poppy Seeds, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural Flavor, Rice Starch, Buttermilk Solids, Salt, Lactic Acid, Xanthan Gum, Enzyme. Contains: WHEAT, EGG, MILK. This product is manufactured on equipment exposed to almond, coconut, pecan, soy, and walnut products.

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    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
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    (0)
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    C
    Christine R.
    Good

    Really liked this.

    M
    Martha W.
    Would make a lovely gift

    The lemon poppy seed bundt cake is a lovely, moist & delicious dessert. Almost too perfect looking to cut into but once you do, you can expect a yummy treat!

    D
    De'Andrea M.
    Summer treat

    What a wonderful, citrusy moist cake! Light but full of flavor! This is a definite addition to our summer meals.

    R
    Reatha P.
    Lemon Poppy seed Cake

    The cake was delicious, FP makes the BEST desserts ever!

    L
    Larry M.
    Great Cake

    Very flavorful.

    Details

    The perfect morning treat or the finale to an amazing Front Porch dinner, our delicious recipe for lemon poppy seed bundt cake is a moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. You are in for a treat! 

    Ingredients

    Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Poppy Seeds, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural Flavor, Rice Starch, Buttermilk Solids, Salt, Lactic Acid, Xanthan Gum, Enzyme. Contains: WHEAT, EGG, MILK. This product is manufactured on equipment exposed to almond, coconut, pecan, soy, and walnut products.

    Nutrition
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