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$39.95
A center-cut filet mignon from 1855 Ranch, one of the most respected beef programs in the country, is the kind of steak dinner most people only get at a great steakhouse.
Each 10-ounce filet comes from USDA Prime 1855 Ranch beef, hand-picked for exceptional marbling and tenderness, then marinated for two hours in olive oil, brown sugar, balsamic glaze, and our signature house seasonings before being lightly grilled and finished with garlic butter. Paired with a hearty red skin potato casserole and fresh steamed broccoli topped with scratch-made hollandaise. Steaks are served medium rare.
This fresh meal earns its place at a date night table or any evening worth celebrating or indulging. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Broccoli, Mayonnaise, Cream, Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk, Whey protein concentrate, Salt, Lemon juice concentrate, Worcestershire sauce concentrate, Sodium caseinate, Xanthan gum, Butter, Red pepper sauce, Guar gum, Spices, Annatto color, Turmeric color, Lactic acid Contains: Milk, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
