1855 Filet Mignon Dinner with Potato Casserole
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    1855 Filet Mignon, Red Skin Potato Casserole, Broccoli Hollandaise - NEW

    1855 Filet Mignon, Red Skin Potato Casserole, Broccoli Hollandaise - NEW

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    A center-cut filet mignon from 1855 Ranch, one of the most respected beef programs in the country, is the kind of steak dinner most people only get at a great steakhouse.

    Each 10-ounce filet comes from USDA Prime 1855 Ranch beef, hand-picked for exceptional marbling and tenderness, then marinated for two hours in olive oil, brown sugar, balsamic glaze, and our signature house seasonings before being lightly grilled and finished with garlic butter. Paired with a hearty red skin potato casserole and fresh steamed broccoli topped with scratch-made hollandaise. Steaks are served medium rare.

    This fresh meal earns its place at a date night table or any evening worth celebrating or indulging. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Broccoli, Mayonnaise, Cream, Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk, Whey protein concentrate, Salt, Lemon juice concentrate, Worcestershire sauce concentrate, Sodium caseinate, Xanthan gum, Butter, Red pepper sauce, Guar gum, Spices, Annatto color, Turmeric color, Lactic acid Contains: Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 6 reviews
    83%
    (5)
    0%
    (0)
    17%
    (1)
    0%
    (0)
    0%
    (0)
    G
    Ginger M.

    Very tender

    M
    Martha W.

    This meal was not up to the standards we have grown used to from FPP. Filet Mignon was tough, broccoli with cheese was soggy and we did not care for the “new” red skin potato casserole. This was especially disappointing because of the cost…and it was something we had been looking forward to!

    V
    Vicki C.

    The filet was very tender and flavorful. Loved the sides as well. I would order it again.

    D
    Darren E.

    Best meal yet, but pricey. Would buy again for special occasion

    C
    Carol H.

    the meat outstanding. so tender

    12
    Details

    A center-cut filet mignon from 1855 Ranch, one of the most respected beef programs in the country, is the kind of steak dinner most people only get at a great steakhouse.

    Each 10-ounce filet comes from USDA Prime 1855 Ranch beef, hand-picked for exceptional marbling and tenderness, then marinated for two hours in olive oil, brown sugar, balsamic glaze, and our signature house seasonings before being lightly grilled and finished with garlic butter. Paired with a hearty red skin potato casserole and fresh steamed broccoli topped with scratch-made hollandaise. Steaks are served medium rare.

    This fresh meal earns its place at a date night table or any evening worth celebrating or indulging. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Broccoli, Mayonnaise, Cream, Water, Cream, Butter, Canola oil, Modified cornstarch, Egg yolk, Whey protein concentrate, Salt, Lemon juice concentrate, Worcestershire sauce concentrate, Sodium caseinate, Xanthan gum, Butter, Red pepper sauce, Guar gum, Spices, Annatto color, Turmeric color, Lactic acid Contains: Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition