Lower Carb - Lemon Dijon Chicken with Sautéed Vegetables - Front Porch Pantry

Lower Carb - Lemon Dijon Chicken with Sautéed Vegetables

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A tender grilled chicken breast is seasoned with spices, topped with a light white wine, Meyer lemon, French dijon and garlic sauce. This is a fantastic recipe that is low in calories, carbs, and low in sodium, served with veggies.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, dijon mustard, lemon, chicken broth, cream (contains milk), white wine, garlic, italian seasonings, house seasoning, vegetables, parsley

Contains: Dairy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

FPP.


 


 

Customer Reviews

Based on 22 reviews
86%
(19)
14%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Michael K.
Lemon Dijon Chicken is a hit!

My wife and I both love this dish. The Dijon mustard seasoning and sauce add a very distinctive flavor to the chicken and vegetables. Please keep this one on the menu as it is a hit!

R
Robyn V.
Absolutely wonderful.

Absolutely wonderful.

C
Cyndy M.
Our absolute favorite was the

Our absolute favorite was the chicken artichoke casserole. We had never had that before.

B
Briana S.
Fabulous

It was so yummy and even made the hubby happy!

E
Elizabeth M.
Food

Delicious!

Details

A tender grilled chicken breast is seasoned with spices, topped with a light white wine, Meyer lemon, French dijon and garlic sauce. This is a fantastic recipe that is low in calories, carbs, and low in sodium, served with veggies.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Chicken, dijon mustard, lemon, chicken broth, cream (contains milk), white wine, garlic, italian seasonings, house seasoning, vegetables, parsley

Contains: Dairy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

Nutrition

FPP.