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This dish will be back soon. Explore this week’s menu!
You will love our lemon chili garlic shrimp. We sauté shrimp in olive oil and our signature chili garlic sauce (not too spicy), served over seasonal veggies. A healthy tasty dish you will love!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Shrimp, Brussels, carrots, zucchini, and squash, with our mild chili garlic skinny dip made from chili peppers, garlic, tomatillos, chicken broth, house seasonings
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Portion: | 1 tray (12 ounces) |
|---|---|
| Calories: | 380 |
| Total Fat: | 2g |
| Cholesterol: | mg |
| Carbs: | 10g |
| Protein: | 33g |
| Fiber: | 0g |
| Sugars: | 0g |
| Sodium: | 420mg |
