Lemon Chicken Piccata & Fettuccine - Front Porch Pantry
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    Lemon Chicken Piccata & Fettuccine

    Lemon Chicken Piccata & Fettuccine

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    You will love our newest version of chicken piccata. Lightly dredged chicken breasts are oven fried crispy, served with fettuccine topped with a buttery lemon sauce spiked with white wine, capers, sun dried tomatoes, artichoke hearts, fresh herbs and house seasonings, topped with parmesan.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, pasta, artichoke hearts, sun dried tomatoes, white wine, enriched bleached flour, parmesan, butter, cream, milk, cornstarch, salt, sugar, parsley, basil, capers, lemon juice, garlic, chicken stock, chicken reduction, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk

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    Customer Reviews

    Based on 48 reviews
    79%
    (38)
    21%
    (10)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    K
    Kay C.
    One weirder every time it’s

    One weirder every time it’s offered

    D
    Denise M.
    Good. Needed a little more

    Good. Needed a little more sauce.

    L
    Linda N.
    This dish was cooked to

    This dish was cooked to perfection. Since I am single , I ate it for lunch and dinner so that none would go to waste.

    A
    Ashley E.
    The breading on this chicken

    The breading on this chicken was to die for. The flavor was amazing.

    N
    Nancy D.
    This was the first time

    This was the first time we had this dish. I’d order it every time it’s on the menu!

    123
    Details

    You will love our newest version of chicken piccata. Lightly dredged chicken breasts are oven fried crispy, served with fettuccine topped with a buttery lemon sauce spiked with white wine, capers, sun dried tomatoes, artichoke hearts, fresh herbs and house seasonings, topped with parmesan.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, pasta, artichoke hearts, sun dried tomatoes, white wine, enriched bleached flour, parmesan, butter, cream, milk, cornstarch, salt, sugar, parsley, basil, capers, lemon juice, garlic, chicken stock, chicken reduction, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk

    Nutrition

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