Lasagna Supreme - Front Porch Pantry

Lasagna Supreme

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A proper Italian lasagna stacked the way it was meant to be built, layer by careful layer.

We layer house-made pasta sheets with a rich tomato marinara, seasoned Italian sausage, lean ground beef, creamy ricotta, and sliced Italian sopressata salami. Sauteed mushrooms, sweet peppers, onions, and black olives round out the filling, and four cheeses — Parmigiano-Reggiano, mozzarella, provolone, and ricotta — melt together between every layer. A scratch-made bechamel adds a touch of creamy balance to the whole savory stack.

This is the kind of easy family dinner that works for a Sunday lunch crowd, a weeknight when everyone is hungry, or a meal you want to send to someone who needs a real home-cooked meal delivered to their door. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, Beef, pork, Italian sausage, tomatoes, ricotta, mozzarella, provolone, Monterey Jack cheeses, olives, mushrooms, sweet peppers, flour, milk, cream, butter, onions, celery, olive oil, sunflower oil, carrot puree, garlic puree, shallots, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 75 reviews
89%
(67)
9%
(7)
1%
(1)
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(0)
M
Michelle C.

Any lasagna dish, I order it.All of the varieties are good. Large portions.Don’t like olives but easy enough to remove. Everyone else likes them.

R
Ruby G.

The Lasagna supreme was excellent. There was plenty of meat as well as other toppings in it. I will certainly order it again. I added a salad. There was more than enough for 2 people.

M
Mona P.

Absolutely delicious, lots of meat and sauce. Added a bagged salad. Perfect Italian meal. Better than a restaurant meal.

F
FRANCES S.

VERY IMPRESSED WITH THE FOOD AND SERVICE

L
Lorraine P.

The flavor of this dish is quite good. However after baking it in a pre-heated oven for 25 minutes at a temperature of 375 degrees the dish was very watery. The lasagna noodles were done but everything was soaked in fluid and not the tomato sauce.

Details

A proper Italian lasagna stacked the way it was meant to be built, layer by careful layer.

We layer house-made pasta sheets with a rich tomato marinara, seasoned Italian sausage, lean ground beef, creamy ricotta, and sliced Italian sopressata salami. Sauteed mushrooms, sweet peppers, onions, and black olives round out the filling, and four cheeses — Parmigiano-Reggiano, mozzarella, provolone, and ricotta — melt together between every layer. A scratch-made bechamel adds a touch of creamy balance to the whole savory stack.

This is the kind of easy family dinner that works for a Sunday lunch crowd, a weeknight when everyone is hungry, or a meal you want to send to someone who needs a real home-cooked meal delivered to their door. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Pasta, Beef, pork, Italian sausage, tomatoes, ricotta, mozzarella, provolone, Monterey Jack cheeses, olives, mushrooms, sweet peppers, flour, milk, cream, butter, onions, celery, olive oil, sunflower oil, carrot puree, garlic puree, shallots, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition