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    Lasagna Supreme

    Lasagna Supreme

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    A proper Italian lasagna stacked the way it was meant to be built, layer by careful layer.

    We layer house-made pasta sheets with a rich tomato marinara, seasoned Italian sausage, lean ground beef, creamy ricotta, and sliced Italian sopressata salami. Sauteed mushrooms, sweet peppers, onions, and black olives round out the filling, and four cheeses — Parmigiano-Reggiano, mozzarella, provolone, and ricotta — melt together between every layer. A scratch-made bechamel adds a touch of creamy balance to the whole savory stack.

    This is the kind of easy family dinner that works for a Sunday lunch crowd, a weeknight when everyone is hungry, or a meal you want to send to someone who needs a real home-cooked meal delivered to their door. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pasta, Beef, pork, Italian sausage, tomatoes, ricotta, mozzarella, provolone, Monterey Jack cheeses, olives, mushrooms, sweet peppers, flour, milk, cream, butter, onions, celery, olive oil, sunflower oil, carrot puree, garlic puree, shallots, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 84 reviews
    88%
    (74)
    10%
    (8)
    2%
    (2)
    0%
    (0)
    0%
    (0)
    R
    Ruby G.

    The lasagna had plenty of delicious ingredients with just the right amount of meat & pasta. I added a salad for a really good meal for 2.

    E
    Elaine V.

    My family loved it!

    C
    Customer

    Very tasty.

    K
    Kelly H.

    We really enjoyed the lasagna. Lot of flavor and I appreciated that it didn't have a lot of cheese, if any. So far I've found that all the meals really taste like homemade.

    K
    Karen M.

    Husband loved it.

    123
    Details

    A proper Italian lasagna stacked the way it was meant to be built, layer by careful layer.

    We layer house-made pasta sheets with a rich tomato marinara, seasoned Italian sausage, lean ground beef, creamy ricotta, and sliced Italian sopressata salami. Sauteed mushrooms, sweet peppers, onions, and black olives round out the filling, and four cheeses — Parmigiano-Reggiano, mozzarella, provolone, and ricotta — melt together between every layer. A scratch-made bechamel adds a touch of creamy balance to the whole savory stack.

    This is the kind of easy family dinner that works for a Sunday lunch crowd, a weeknight when everyone is hungry, or a meal you want to send to someone who needs a real home-cooked meal delivered to their door. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pasta, Beef, pork, Italian sausage, tomatoes, ricotta, mozzarella, provolone, Monterey Jack cheeses, olives, mushrooms, sweet peppers, flour, milk, cream, butter, onions, celery, olive oil, sunflower oil, carrot puree, garlic puree, shallots, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition