Lasagna Stuffed Peppers - Lower Carb - Front Porch Pantry
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    Lasagna Stuffed Peppers - Lower Carb

    Lasagna Stuffed Peppers - Lower Carb

    This dish will be back soon. Explore this week’s menu!

    All the layers you love in a great lasagna, tucked inside a sweet bell pepper for a satisfying lower-carb dinner that does not cut corners on flavor.

    Sweet bell peppers are loaded with a savory filling of lean ground beef and sweet Italian sausage, seasoned and simmered with our scratch-made marinara, fresh spinach, and fragrant basil. Each pepper is topped with a smooth house-made bechamel sauce and finished with a generous layer of ricotta and melted Italian cheeses. Meal includes two to three stuffed peppers based on weight.

    This is the kind of easy family dinner that earns a spot in the regular rotation, whether you are meal prepping for the week or just need a hearty, home-cooked plate on a busy night. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ground beef, Italian pork sausage, bell peppers, spinach, cheese, tomato sauce, tomato paste, nutmeg, gluten free flour, garlic, butter, salt, pepper, garlic powder, parsley, basil, sugar, olive oil, Italian seasonings, fresh herbs, house seasonings Contains: Milk, Eggs

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition 

    Customer Reviews

    Based on 58 reviews
    90%
    (52)
    7%
    (4)
    3%
    (2)
    0%
    (0)
    0%
    (0)
    V
    Vivian H.

    Bought these for my brother and he raved about how delicious these were.

    S
    Susan O.

    Very good - and love the lower carb recipe

    B
    Barbara S.

    They were excellent, but I should have used the oven to reheat them, which is the preferred method and I usually do, but we were short on time - the peppers were not cooked enough and were tasty but not soft - the lasagna stuffing was excellent!

    M
    Mary E.

    Great

    A
    Anonymous

    So tasty and great for watching weight

    Details

    All the layers you love in a great lasagna, tucked inside a sweet bell pepper for a satisfying lower-carb dinner that does not cut corners on flavor.

    Sweet bell peppers are loaded with a savory filling of lean ground beef and sweet Italian sausage, seasoned and simmered with our scratch-made marinara, fresh spinach, and fragrant basil. Each pepper is topped with a smooth house-made bechamel sauce and finished with a generous layer of ricotta and melted Italian cheeses. Meal includes two to three stuffed peppers based on weight.

    This is the kind of easy family dinner that earns a spot in the regular rotation, whether you are meal prepping for the week or just need a hearty, home-cooked plate on a busy night. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Ground beef, Italian pork sausage, bell peppers, spinach, cheese, tomato sauce, tomato paste, nutmeg, gluten free flour, garlic, butter, salt, pepper, garlic powder, parsley, basil, sugar, olive oil, Italian seasonings, fresh herbs, house seasonings Contains: Milk, Eggs

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

    Nutrition

    Nutrition