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This dish will be back soon. Explore this week’s menu!
Pit-style BBQ, made in-house and ready to eat without firing up the grill.
We marinate chicken, then slow-smoke it until it is genuinely tender and juicy before basting it in our house BBQ sauce — a balanced blend of smoky, sweet, and tangy. Alongside the chicken, savory smoked sausage is grilled until the spiced interior is fully caramelized. The plate rounds out with BBQ baked beans and a hearty corn casserole for a complete, no-sides-needed spread.
This is the kind of easy dinner that works equally well for a summer night, a Sunday lunch with the crew, or stocking the fridge for a strong start to the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 minutes | Microwave Ready in 2 minutes
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Beef ,Pork Sausage, BBQ Sauce, Baked Beans, Brown Sugar, Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Fresh Herbs, House Seasonings
Nutrition
