Korean BBQ Meatballs, Fried Rice, Broccoli - Front Porch Pantry
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    Korean BBQ Meatballs, Fried Rice, Broccoli

    Korean BBQ Meatballs, Fried Rice, Broccoli

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    Glazed Korean BBQ meatballs are packed with flavor and served with our house made fried rice and fresh sautéed broccoli

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Meatballs (beef, pork), Korean BBQ sauce, broccoli, fried rice (eggs, carrots, peas, low sodium soy, teriyaki), parsley, house seasoning

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 16 reviews
    88%
    (14)
    13%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anthony H.
    Yum

    Yum

    C
    Christi B.
    The sauce is delicious in

    The sauce is delicious in the Korean meatballs. Makes a super convenient meal for the weeknight without all the unhealthy aspects of take out.

    R
    Roxanne N.
    Super good

    We loved this dish. The meatballs were made of good beef and the spicy flavor was surprising, in a good way.

    C
    Claudine E.
    A little spicy

    This dish was a tad more spicy than I like but still delicious!

    A
    Ann W.
    Yummy

    Really good! Flavoring was excellent!

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    Details

    Glazed Korean BBQ meatballs are packed with flavor and served with our house made fried rice and fresh sautéed broccoli

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Meatballs (beef, pork), Korean BBQ sauce, broccoli, fried rice (eggs, carrots, peas, low sodium soy, teriyaki), parsley, house seasoning

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    .