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Key West Chicken, coconut rice, and veggies create a vibrant and flavorful meal with a tropical twist. Tender and juicy chicken breast are marinated in a flavorful blend of citrus, herbs, and spices, reminiscent of the vibrant flavors found in Key West cuisine, glazed with teriyaki and grilled, topped with tropical mango salsa made with pineapples, mangoes, onions, tomatoes, sweet peppers, honey, lime, fresh herbs, and citrus seasoning. Served with fluffy, fragrant rice infused with the luscious aroma and subtle sweetness of coconut, corn, and black beans. This dish also comes with crisp seasonal veggies. Our Key West chicken entrée is a delightful burst of tangy and savory notes that transport you to a sunny tropical paradise.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Broccoli, Squash, Zucchini, Carrots, Corn, Black Beans, Mango Salsa (mango, pineapple, sweet pepper, onion, tomato, olive oil, honey, lime, fresh herbs), Asian Glaze ((orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), Canola Oil, Butter, Fresh Herbs, House Seasoning Contains: Milk, Soy, Sesame
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.