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This is a delicious recipe from our fabulous Front Porch chefs. It's a creamy, hearty blend of tender slow-cooked chicken and rice in a delicious cream sauce made with cream cheese, ricotta cheese, sour cream, poppyseed, ranch seasoning, roasted onions, and garlic. It's topped with crispy Kettle potato chips, buttery panko crumbs, and poppy seeds.
Remove lid and heat in the oven on 350° for 15-25 minutes until desired heat is reached.
Chicken, rice, cream cheese, ricotta cheese, sour cream, cream of chicken, ranch dressing, mayonnaise, chicken broth, roasted onions, garlic, panko bread crumbs, potato chips, cheese, poppy seeds, house seasoning, creole seasoning, fresh herbs
Contains: Wheat, Milk, Soy, Egg
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition