Kansas City BBQ Meatloaf, Candied Glazed Carrots, Onions, Potatoes - Front Porch Pantry

Kansas City BBQ Meatloaf, Candied Glazed Carrots, Onions, Potatoes

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Kansas City BBQ is famous for one thing above all else: that deep, sweet, smoky sauce that makes everything it touches taste like a backyard cookout.

In this dish, ground beef is seasoned with classic spices, then folded with sautéed celery, garlic, bell peppers, and onions before being generously finished with sweet Kansas City BBQ sauce for that signature sticky, caramelized glaze. Alongside the meatloaf sits a plate of candied glazed carrots and onions, plus creamy mashed potatoes to pull the whole meal together.

This meal works perfectly for Sunday lunch, a weeknight family dinner, or anytime the table needs something hearty and satisfying. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs, Milk  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, breadcrumbs, butter, milk, eggs, potatoes, onions, carrots, celery, Kansas City BBQ (tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, celery seed, sodium benzoate (as a preservative), garlic powder, sugar & natural flavors), oregano, brown sugar, garlic, canola oil, parsley, nutmeg, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 138 reviews
83%
(114)
17%
(24)
0%
(0)
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P
PatRob

Quite good! It made three meals for me.

R
Ruby G.

The meatloaf along with the carrots, onions & potatoes was an excellent meal for 2 people.

J
Jacqueline F.

Delicious 😋

L
Linda W.

Great taste

J
Jama R.

Love this meatloaf combination! Tasty and satisfying. The carrots are crunchy and the potatoes creamy.

Details

Kansas City BBQ is famous for one thing above all else: that deep, sweet, smoky sauce that makes everything it touches taste like a backyard cookout.

In this dish, ground beef is seasoned with classic spices, then folded with sautéed celery, garlic, bell peppers, and onions before being generously finished with sweet Kansas City BBQ sauce for that signature sticky, caramelized glaze. Alongside the meatloaf sits a plate of candied glazed carrots and onions, plus creamy mashed potatoes to pull the whole meal together.

This meal works perfectly for Sunday lunch, a weeknight family dinner, or anytime the table needs something hearty and satisfying. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs, Milk  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Ground beef, breadcrumbs, butter, milk, eggs, potatoes, onions, carrots, celery, Kansas City BBQ (tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, celery seed, sodium benzoate (as a preservative), garlic powder, sugar & natural flavors), oregano, brown sugar, garlic, canola oil, parsley, nutmeg, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition