Kansas City BBQ Meatloaf, Candied Glazed Carrots, Onions, Potatoes - N - Front Porch Pantry

Kansas City BBQ Meatloaf, Candied Glazed Carrots, Onions, Potatoes - New

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We call this sweet Kansas City meatloaf because this recipe is all about the sweetness that Kansas City BBQ sauce is known for!  Made from ground beef seasoned with classic spices and seasonings, sautéed celery, garlic, peppers, onions, and of course sweet Kansas City BBQ sauce. Served with glazed carrots, onions, and mashed potatoes. You do not want to miss this cozy and enjoyable meal.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, breadcrumbs, butter, milk, eggs, potatoes, onions, carrots, celery, Kansas City BBQ (tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, celery seed, sodium benzoate (as a preservative), garlic powder, sugar & natural flavors), oregano, brown sugar, garlic, canola oil, parsley, nutmeg, Italian herbs and spices, house seasonings Contains: Wheat, Eggs, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition