Kahlua Coffee Chocolate Layer Cake

Our Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! It’s seriously so good – you won’t want to share, and you will want to order several orders. We start with our delicious, moist chocolate cake; each layer is incredibly moist, made with dark cocoa powder, espresso powder, and a dash of cinnamon. A silky Kailua-infused chocolate espresso buttercream is whipped until airy and smooth. Each bite is a blend of bold chocolate, espresso depth, and a hint of boozy warmth from the Kailua, an irresistible treat for coffee and chocolate lovers alike.

Enjoy!

Flour, Sugar, Eggs, Sour Cream, Cocoa Powder, Canola Oil, Kahlua, Semi Sweet Chocolate, Vanilla, Water, Powdered Sugar, Cream, Dextrose, Leavening, Less than two percent of: Canola Oil, Modified Food Starch, Salt, Propylene Glycol Mono- and Diesters, Modified Corn Starch, Fractionated Palm Oil, Mono and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Milkfat, Nonfat Milk, Soy Lecithin, Natural Flavor, Artificial Flavor, Wheat Starch, Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate and Potassium Sorbate, Caramel Color Contains: Wheat, Eggs, Milk, Soy

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