A center cut juicy filet mignon steak, grilled to perfection, marinated with herbs and special seasonings. Mouth watering juices are sealed in each savory, tender bite. Served with creamy cheesy scalloped potatoes and our delicious boozy bourbon bacon jam on the side. Our bacon bourbon jam is made with Applewood smoked bacon, onions, brown sugar, pure maple syrup, sherry wine and of course Kentucky bourbon. (Remove jam before heating). Add our French Rolls and dip in the jam!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, bacon, onions, maple syrup, sherry wine, bourbon, brown sugar, fresh herbs, house seasonings, scalloped potatoes (Potatoes, modified food starch, whey powder, dehydrated onion, butter, , nonfat dry milk, buttermilk, salt, canola oil, sour cream, disodium phosphate, natural and artificial flavors, lactic acid, citric acid), coconut oil, corn syrup solids, salt, nonfat dry milk, cheddar cheese, corn starch, sugar, palm oil, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract) Contains: Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.