Jax's Homemade Pot Roast Dinner

Nothing like a great old-fashioned pot roast dinner is the ultimate comfort food! Chef Jaxx takes this classic, cozy, comfort recipe and elevates it to a new level with his special seasonings, fresh herbs, and Bordeaux red wine. Tender chuck roast is pan seared, sealing all the flavors in, slow cooked for hours for a fork-tender experience, perfectly cooked fresh veggies and rich gravy made with red wine, all the juices and little browned bits scraped from the bottom of the pan meld together to make this classic pot roast sing. Served with creamy smashed red skin buttered potatoes.

The perfect dinner for a busy weeknight dinner or a special occasion with loved ones. Your mouth will water, and your taste buds will tingle as you heat this delicious masterpiece. Your kitchen will be filled with the aroma of delicious savory notes from your hearty, healthy, and full of flavor, comforting dinner.

This scrumptious recipe is hearty, healthy, flavorful, and easy to serve and will leave you craving more. Two servings per order.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Beef chuck roast, potatoes, beef broth, carrots, onions, flour, canola oil, tomato paste, butter, cream, milk, red wine, fresh herbs, house seasonings, caramel color Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition