Your Cart is Empty
$16.95
Our Caribbean BBQ chicken thighs are a tantalizing fusion of tropical flavors and smoky barbecue goodness.
We marinate chicken thighs with jerk seasoning, allspice, thyme, and scallions in a citrusy base of lime and pineapple, then grill them until caramelized, juicy, and fork-tender. On the side are tropical buttered corn off the cob and coconut-infused rice.
This meal is perfect for a laid-back Saturday supper for two or a no-fuss lunch at home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Corn, BBQ sauce, Pineapple Juice, Onions, Sweet Pepper, Butter, Fresh Herbs, Brown Sugar, Coconut Milk, Sugar, Cinnamon, Fresh Herbs, House Seasoning, Caribbean Seasoning (salt, spices, red pepper,, dextrose, caramel color, chives & sulfiting agents), Butter, Canola Oil Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
.
