Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest - Front Porch Pantry
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Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest Salsa

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Savor the flavors of the islands with this unforgettable gourmet steak entrée. Our top-tier bistro-cut filet mignons are glazed with a rich Hawaiian Aloha sauce, a luscious blend of teriyaki, soy, cream of coconut, brown sugar, garlic, and pineapple juice, then grilled to absolute perfection. Each tender steak is paired with golden-browned Yukon gold potatoes and maple-roasted Brussels sprouts for a hearty, comforting touch. To brighten the plate, we add a vibrant island salsa of sweet peppers, ripe mangoes, onions, and fresh herbs, tossed with extra-virgin olive oil, lime juice, and champagne vinaigrette. This chef-crafted, island-inspired dinner strikes the perfect balance of savory, sweet, and tropical freshness, bringing a true taste of paradise with gourmet convenience delivered right to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Brussel Sprouts, Mango, Pineapple Juice, Sweet Peppers, Onions, Apple Cider Vinegar, Low-Sodium Soy Sauce, Bourbon Sauce (Sugar, Water, Soy Sauce (Water, Soybeans, Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree), White Wine, Olive Oil, Lime Juice, Ginger, Garlic, Margarine, Canola Oil, Butter, Salt, Sugar, Coconut, Cilantro, Parsley, Jalapeño, Fresh Herbs, House Seasonings Contains: Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 6 reviews
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M
Michelle H.
Absolutely fabulous!!!

We are using front porch pantry meals to replace the hospital fare while a family member is in the hospital for 8 weeks. She absolutely loves it! And so do we!! This has been a god send! Tasty and flavorful meals, cooked to perfection, a great variety, more than generous portions for one, and generally enough for 2 on most meals. Healthier, cheaper and far getter than restaurant take out!!! And the meals even LOOK great in the package! Incredible! Highly recommended!!

L
Linda D.
Delicious meals

This meal delivery is amazing. My husband and I have tried several and have enjoyed them all. After 58 years of “what’s for dinner?” I love the ease of having meals ready and no kitchen cleanup

M
Mahshid S.
Another tasty food

Another tasty food

D
Darold R.
meat was good and veges

meat was good and veges were also good

S
Sandra B.
Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest Salsa - NEW.

The meal was great. The filet Mignon was tender and flavourful. Did not care for the salsa

Details

Savor the flavors of the islands with this unforgettable gourmet steak entrée. Our top-tier bistro-cut filet mignons are glazed with a rich Hawaiian Aloha sauce, a luscious blend of teriyaki, soy, cream of coconut, brown sugar, garlic, and pineapple juice, then grilled to absolute perfection. Each tender steak is paired with golden-browned Yukon gold potatoes and maple-roasted Brussels sprouts for a hearty, comforting touch. To brighten the plate, we add a vibrant island salsa of sweet peppers, ripe mangoes, onions, and fresh herbs, tossed with extra-virgin olive oil, lime juice, and champagne vinaigrette. This chef-crafted, island-inspired dinner strikes the perfect balance of savory, sweet, and tropical freshness, bringing a true taste of paradise with gourmet convenience delivered right to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Potatoes, Brussel Sprouts, Mango, Pineapple Juice, Sweet Peppers, Onions, Apple Cider Vinegar, Low-Sodium Soy Sauce, Bourbon Sauce (Sugar, Water, Soy Sauce (Water, Soybeans, Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree), White Wine, Olive Oil, Lime Juice, Ginger, Garlic, Margarine, Canola Oil, Butter, Salt, Sugar, Coconut, Cilantro, Parsley, Jalapeño, Fresh Herbs, House Seasonings Contains: Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition