Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest - Front Porch Pantry
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    Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest Salsa - NEW
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    Island Sunset Filet Mignon, Golden Potatoes, Brussels, Mango Lime Zest Salsa - NEW

    $27.99 $29.95 You Save 6% ($1.96)

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    Savor the flavors of the islands with this unforgettable gourmet steak entrée. Our top-tier bistro-cut filet mignons are glazed with a rich Hawaiian Aloha sauce, a luscious blend of teriyaki, soy, cream of coconut, brown sugar, garlic, and pineapple juice, then grilled to absolute perfection. Each tender steak is paired with golden-browned Yukon gold potatoes and maple-roasted Brussels sprouts for a hearty, comforting touch. To brighten the plate, we add a vibrant island salsa of sweet peppers, ripe mangoes, onions, and fresh herbs, tossed with extra-virgin olive oil, lime juice, and champagne vinaigrette. This chef-crafted, island-inspired dinner strikes the perfect balance of savory, sweet, and tropical freshness, bringing a true taste of paradise with gourmet convenience delivered right to your front porch.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Brussel Sprouts, Mango, Pineapple Juice, Sweet Peppers, Onions, Apple Cider Vinegar, Low-Sodium Soy Sauce, Bourbon Sauce (Sugar, Water, Soy Sauce (Water, Soybeans, Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree), White Wine, Olive Oil, Lime Juice, Ginger, Garlic, Margarine, Canola Oil, Butter, Salt, Sugar, Coconut, Cilantro, Parsley, Jalapeño, Fresh Herbs, House Seasonings Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Details

    Savor the flavors of the islands with this unforgettable gourmet steak entrée. Our top-tier bistro-cut filet mignons are glazed with a rich Hawaiian Aloha sauce, a luscious blend of teriyaki, soy, cream of coconut, brown sugar, garlic, and pineapple juice, then grilled to absolute perfection. Each tender steak is paired with golden-browned Yukon gold potatoes and maple-roasted Brussels sprouts for a hearty, comforting touch. To brighten the plate, we add a vibrant island salsa of sweet peppers, ripe mangoes, onions, and fresh herbs, tossed with extra-virgin olive oil, lime juice, and champagne vinaigrette. This chef-crafted, island-inspired dinner strikes the perfect balance of savory, sweet, and tropical freshness, bringing a true taste of paradise with gourmet convenience delivered right to your front porch.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Brussel Sprouts, Mango, Pineapple Juice, Sweet Peppers, Onions, Apple Cider Vinegar, Low-Sodium Soy Sauce, Bourbon Sauce (Sugar, Water, Soy Sauce (Water, Soybeans, Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree), White Wine, Olive Oil, Lime Juice, Ginger, Garlic, Margarine, Canola Oil, Butter, Salt, Sugar, Coconut, Cilantro, Parsley, Jalapeño, Fresh Herbs, House Seasonings Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition