Italian Sausage and Beef Manicotti - NEW - Front Porch Pantry

Italian Sausage and Beef Manicotti - NEW

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This recipe will be your new favorite. Our manicotti is a comforting classic Italian dish made with tube-shaped pasta stuffed with a mixture of ricotta cheese, Mozzarella cheese, Parmesan cheese, and herbs. These delicious stuffed pasta shells are nestled in our homemade marinara beef and Italian sausage Bolognese, topped with Italian cheeses

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Sausage, ricotta cheese, cooked manicotti pasta, water, modified food starch, Romano cheese, dried whole eggs, salt, mozzarella cheese, parsley, parmesan cheese, black pepper Contains: Wheat, Milk, Eggs

Excellent Source of Protein, Good Source of Vitamin A, Excellent Source of Calcium, Good Source of Iron


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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Excellent Source of Protein, Good Source of Vitamin A, Excellent Source of Calcium, Good Source of Iron