Italian Ossobuco, Mashed Potatoes & Broccoli - Front Porch Pantry
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    Italian Ossobuco, Mashed Potatoes & Broccoli

    Italian Ossobuco, Mashed Potatoes & Broccoli

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    This recipe is amazing. A tender pork shank is marinated in select Italian herbs, olive oil, spices, and white wine, and then slow cooked for a fall-off-the-bone eating experience. Served with mashed potatoes and broccoli. A tender and juicy comfort food.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Internal heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ossobuco Pork Shank: Ossobuco pork,

    Crushed Tomatoes, Water, Seasoning (Salt, Sugar, Maltodextrin, Corn Starch, Sunflower Lecithin, Spices [Including Celery Seed and Fennel], Tomato Powder, Xanthan Gum, Yeast Extract, Natural Flavors, Sunflower Oil [as a processing aid], Onion Powder, Citric Acid, Garlic Powder), Garlic (Contains Citric Acid), Thyme, Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Olive Oil, White Wine (Contains Salt, Potassium Sorbate, Potassium Metabisulfite)

    Potatoes, Olive Oil, Onions, Butter (contains butter), Canola Oil, Parsley, Thyme, Italian seasonings, House Seasoning, Salt, Pepper, Garlic

    Broccoli, olive oil, garlic salt

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Shirley L.
    Yummy Ossobuco

    We ordered the ossobuco for the first time. The dish was delicious and quantity enough for two people. Definitely will order it again.

    L
    Lisa B.
    Delicious!

    I wasn't sure what to expect, but this dish was very tasty. I still think about it.

    J
    James R.
    yum

    freeze

    C
    Carol H.
    Awesome Osso!

    Deboning Ossobuco is always a challenge, but my! The amount of meat it released fed my husband and I generously, with enough left to put on a bun for his lunch! And its flavor was so delicious...with lots of sauce for the potatoes, and the broccoli was bright green and just-right al dente. I’ll order it again soon...you should too!

    R
    Robert D.
    Repeat

    While I wouldn't order this often (need special occasion) it was excellent and unique.

    12
    Details

    This recipe is amazing. A tender pork shank is marinated in select Italian herbs, olive oil, spices, and white wine, and then slow cooked for a fall-off-the-bone eating experience. Served with mashed potatoes and broccoli. A tender and juicy comfort food.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Internal heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Ossobuco Pork Shank: Ossobuco pork,

    Crushed Tomatoes, Water, Seasoning (Salt, Sugar, Maltodextrin, Corn Starch, Sunflower Lecithin, Spices [Including Celery Seed and Fennel], Tomato Powder, Xanthan Gum, Yeast Extract, Natural Flavors, Sunflower Oil [as a processing aid], Onion Powder, Citric Acid, Garlic Powder), Garlic (Contains Citric Acid), Thyme, Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Olive Oil, White Wine (Contains Salt, Potassium Sorbate, Potassium Metabisulfite)

    Potatoes, Olive Oil, Onions, Butter (contains butter), Canola Oil, Parsley, Thyme, Italian seasonings, House Seasoning, Salt, Pepper, Garlic

    Broccoli, olive oil, garlic salt

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .