Italian Meatloaf and Ravioli - Front Porch Pantry
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Italian Meatloaf and Ravioli

The best Italian meatloaf with delicious cheese raviolis! Our delicious meatloaf is made from ground beef seasoned with Italian spices, fresh basil, oregano and herbs, sautéed celery, garlic, peppers, onions, and tomatoes, topped with tomato marinara and mozzarella and smoked provolone cheeses. You will love this new hearty Front Porch Pantry recipe.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Beef, ravioli (Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [Stabilizer]), Semolina Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of: Eggs, Bleached Wheat Flour, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Spice, Dehydrated Garlic, Parsley, Oleoresin Carrot (Color), Salt), marinara sauce, broccoli, tomatoes, flour, eggs, milk, parmesan cheese, panko bread crumbs, butter, canola oil, tomatoes, tomato paste, sugar, basil, fresh herbs, Italian cheeses, house seasonings Contains: Wheat, milk, eggs