Italian Meatballs, Creamy Polenta, Rustic Marinara - Front Porch Pantry
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    Italian Meatballs, Creamy Polenta, Rustic Marinara

    Italian Meatballs, Creamy Polenta, Rustic Marinara

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    Introducing a comforting new entree— Italian Meatballs, Creamy Polenta, Rustic Marinara. We start with a savory blend of tender ground beef and Italian sausage, perfectly seasoned with fresh herbs, garlic, and a hint of nutmeg. These four large meatballs are slow-simmered in a rustic marinara made from vine-ripe tomatoes, extra virgin olive oil, and a medley of fresh Italian herbs, cooked for hours to develop a deep, rich flavor. This dish is served over a generous portion of creamy polenta, balancing the boldness of the sauce with its smooth, buttery texture, topped with delicate shavings of parmesan cheese, adding a subtle richness, completed with a side of sautéed broccoli for a burst of freshness. The ultimate Italian feast, this meal promises a comforting and indulgent experience, made to warm the soul!

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Beef, pork, polenta, broccoli, onions, tomatoes, bread crumbs, eggs, tomato paste, carrot puree, celery, cheese, oregano, salt, pepper, garlic, basil, parsley, parmesan,  olive oil, canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 4 reviews
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    E
    Elizabeth H.
    Nice Change

    I liked the polenta for a change of carbohydrates. The meat balls had a bit too much filling and not enough meat. The overall dish was tasty.

    L
    Linda G.
    Loved this meal especially the

    Loved this meal especially the polenta

    K
    Kelli S.
    Different take on Meatballs

    I enjoyed this dish. I had never had with Polenta, I felt like it could use more flavoring. Meatballs were excellent.

    L
    Laura F.
    Would give six stars if I could

    We love getting Front Porch Pantry orders. We’ve tried them all-Home Chef, Factor, Hello Fresh etc. These meals are so delicious !! They are fresh and can feed both my husband and me for each entree.
    Details

    Introducing a comforting new entree— Italian Meatballs, Creamy Polenta, Rustic Marinara. We start with a savory blend of tender ground beef and Italian sausage, perfectly seasoned with fresh herbs, garlic, and a hint of nutmeg. These four large meatballs are slow-simmered in a rustic marinara made from vine-ripe tomatoes, extra virgin olive oil, and a medley of fresh Italian herbs, cooked for hours to develop a deep, rich flavor. This dish is served over a generous portion of creamy polenta, balancing the boldness of the sauce with its smooth, buttery texture, topped with delicate shavings of parmesan cheese, adding a subtle richness, completed with a side of sautéed broccoli for a burst of freshness. The ultimate Italian feast, this meal promises a comforting and indulgent experience, made to warm the soul!

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Ingredients

    Beef, pork, polenta, broccoli, onions, tomatoes, bread crumbs, eggs, tomato paste, carrot puree, celery, cheese, oregano, salt, pepper, garlic, basil, parsley, parmesan,  olive oil, canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition