Irish Beef Stew with Mashed Potatoes - Front Porch Pantry

Irish Beef Stew with Mashed Potatoes

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Two servings of our succulent Irish Beef stew begins with premium chuck roast, slow braised in a classic blend of herbs and house seasonings rendered down with tomato, paste, Guinness Beer and beef broth. Served with carrots and mashed potatoes with savory beef stock gluten free gravy. A tender and juicy comfort food.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chuck Roast, flour, butter (contains milk), cream (contains milk), carrots, potatoes, onions, celery, tomato paste, garlic, parsley, bay leaves, thyme, house seasonings, salt, pepper, beef broth, Guinness beer, olive oil, canola oil

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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