Indian Butter Meatballs - Front Porch Pantry

Indian Butter Meatballs

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This new dish is delicious mix of cozy and hearty, pack with a variety of Indian spices and herbs, loaded with meatballs spiked with Guinness beer, topped with Indian butter sauce. Serve with white rice.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Pork, rice (iron, thiamin, folate acid) tomato paste, sunflower oil, onions, water, spices, garlic, gram flour, sugar, skimmed milk powder, ginger, melon seeds, cashews, paprika, cream (contains milk), curry, chicken broth, Guinness beer, cheese, cilantro, ginger powder, salt, pepper, garlic, house seasoning, fresh herbs Contains: Wheat, Milk.