You will love this hearty new yet nostalgic recipe, this dish is loaded with chicken, green beans, water chestnuts, red skin potatoes, smothered in a flavorful creamy mushroom sauce topped with parmesan Panko break crumbs. A great fulfilling comfort meal, large enough to serve 2.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, green beans, mushrooms, panko bread crumbs, parmesan cheese, cream of chicken, cream of mushroom, chicken broth, garlic powder, soy sauce, canola oil, olive oil, mayonnaise, buerre blanc, soy sauce, Tony Chachere's original no salt creole seasoning, house seasoning, fresh herbs Contains: Milk, Wheat, Egg, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.