You will love this hearty new yet nostalgic recipe, this dish is loaded with chicken, green beans, water chestnuts, and veggies, smothered in a flavorful creamy mushroom sauce topped with parmesan Panko break crumbs. A great fulfilling comfort meal, large enough to serve 2.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, green beans, mushrooms, water chestnuts, sour cream (contains milk), panko bread crumbs (contains wheat), cheddar cheese, cream, butter, white wine, canola oil, olive oil, water, buttermilk (milk), sugar, egg yolk, garlic juice, lemon juice concentrate, chives, mayonnaise, chicken broth, buerre blanc, reduced sodium, sea salt, dehydrated garlic, pepper, canola oil, garlic powder, Tony Chachere's original no salt creole seasoning
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.