Honey Mustard Chicken - Front Porch Pantry

Honey Mustard Chicken

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Our Honey Mustard Chicken is a delicious new recipe. We French brine our chicken and bake with our house seasonings and top with our honey mustard Alfredo sauce. We serve over our rice pilaf, zucchini and squash top with parmesan. Super easy to heat, eat, without the mess.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

CHICKEN, HONEY, DIJON MUSTARD, PARMESAN (CONTAINS MILK) FPP ALFREDO SAUCE (BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), CREAM, CORNSTARCH, CHEDDAR(MILK),GARLIC,BUTTER(MILK,CREAM), PARMESAN(MILK,SALT), FRESH YELLOW SQUASH, RICE, ZUCCHINI,HONEY MUSTARD DRESSING, REDUCED CALORIE, LESS THAN 2% OF: SEA SALT, DEHYDRATED GARLIC, PEPPER, CANOLA OIL

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.