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Sweet, savory, and deeply satisfying — this stir fry brings the flavor of a great restaurant night home, without the wait or the reservation. We start with brined chicken breast, lightly battered and fried in canola oil until golden, then tossed in a homemade honey citrus glaze with seasonal vegetables and finished with a generous handful of toasted cashews for crunch. It all lands on a bed of tender lo mein noodles that soak up every bit of that sweet-savory sauce.
A natural fit for weeknight dinners or a satisfying midday lunch — this freshly prepared meal makes it easy to skip the restaurant entirely. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Soy, Tree Nuts | Servings: Up to 2 | Oven Ready in 20–25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Lo Mein Noodles, cashews, broccoli, zucchini, squash, carrots, oranges, honey, ginger, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], orange sauce, corn starch, gluten-free flour, fresh herbs, house seasoning Contains: Wheat, Eggs, Soy, Tree Nuts
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition