Delicious beef tenderloin is marinated with herbs and natural au jus, glazed with our honey herb glaze. Cooked medium rare. Served with a twice baked potato loaded with butter, bacon, cheese, and chives!
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, cheese, bacon, green onions, fresh herbs, honey, dijon mustard, garlic, shallots, canola oil, butter, milk, house seasoning.