Delicious beef tenderloin is marinated with herbs and natural au jus, glazed with our honey garlic butter herb glaze dusted with a bit of sea salt and pepper. Cooked medium rare. Served with mashed potatoes, Italian herbed veggies over spinach sauté.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes (potatoes, skim milk, butter (cream, salt), whole milk, natural sour cream flavor, salt, disodium pyrophosphate (added to maintain color), spice), seasonal vegetables, spinach, garlic, shallots, honey, fresh herbs, Italian seasoning, house seasoning.
. Our meals are made from scratch. Serving size may vary.