Honey Glazed Steak Strips, Au Gratin Potatoes, Broccoli - Front Porch Pantry
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    Honey Glazed Steak Strips, Au Gratin Potatoes, Broccoli

    Honey Glazed Steak Strips, Au Gratin Potatoes, Broccoli

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    Premium skirt steak done the way a good steakhouse earns your loyalty.

    We start with premium skirt steak and marinate it overnight so the garlic and honey work all the way through the meat before it ever hits the grill. Cooked to a tender, juicy medium-rare, then topped with that glossy garlic honey sauce for a bold, satisfying finish. Paired with creamy scratch-made au gratin potatoes and sautéed broccoli for a complete, balanced plate that needs nothing else.

    This is the kind of meal that earns its place on a date night table or a Friday dinner when the week calls for something worth sitting down to. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy, Wheat  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, broccoli, cream, cheese, shallots garlic, beef stock, honey, soy sauce, olive oil, brown sugara, canola oil, corn starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, fresh herbs, house seasoning Contains: Milk, Soy, Wheat

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 23 reviews
    96%
    (22)
    0%
    (0)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Angel B.

    We order this every time it is available. It is so go and there are never any leftovers with this one.

    A
    Anonymous

    Tasty and just the right proportions

    R
    Randa

    It looked like steak but the texture was odd. My husband said it tasted like faux meat. Won’t get this one again.

    M
    Marian R.

    Their steak is always good

    N
    Nick F.

    Super tasty!

    123
    Details

    Premium skirt steak done the way a good steakhouse earns your loyalty.

    We start with premium skirt steak and marinate it overnight so the garlic and honey work all the way through the meat before it ever hits the grill. Cooked to a tender, juicy medium-rare, then topped with that glossy garlic honey sauce for a bold, satisfying finish. Paired with creamy scratch-made au gratin potatoes and sautéed broccoli for a complete, balanced plate that needs nothing else.

    This is the kind of meal that earns its place on a date night table or a Friday dinner when the week calls for something worth sitting down to. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy, Wheat  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, broccoli, cream, cheese, shallots garlic, beef stock, honey, soy sauce, olive oil, brown sugara, canola oil, corn starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, fresh herbs, house seasoning Contains: Milk, Soy, Wheat

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition