$19.95
Fork-tender pork tenderloin glazed in a sweet, savory honey garlic sauce is one of those plates that earns its place at any dinner table.
We start by marinating the pork tenderloin overnight to build flavor from the inside out, then grill it to a clean, even sear before finishing with a house-made honey garlic glaze that clings to every slice. Paired with roasted Yukon gold potatoes and sautéed broccoli for a complete, balanced plate.
This meal works just as well for a weeknight family dinner as it does for a low-effort Sunday lunch, without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, broccoli, shallots garlic, beef stock, honey, soy sauce, olive oil, brown sugar, canola oil, corn starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, fresh herbs, house seasoning Contains: Milk, Soy, Wheat
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition