Honey Garlic Pork Tenderloin, Yukon Potatoes, Broccoli - Front Porch Pantry

Honey Garlic Pork Tenderloin, Yukon Potatoes, Broccoli

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Fork-tender pork tenderloin glazed in a sweet, savory honey garlic sauce is one of those plates that earns its place at any dinner table.

We start by marinating the pork tenderloin overnight to build flavor from the inside out, then grill it to a clean, even sear before finishing with a house-made honey garlic glaze that clings to every slice. Paired with roasted Yukon gold potatoes and sautéed broccoli for a complete, balanced plate.

This meal works just as well for a weeknight family dinner as it does for a low-effort Sunday lunch, without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, broccoli, shallots garlic, beef stock, honey, soy sauce, olive oil, brown sugar, canola oil, corn starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, fresh herbs, house seasoning Contains: Milk, Soy, Wheat

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 9 reviews
89%
(8)
11%
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N
Nancy C.

I have been saying for awhile that Front Porch really knows how to cook meat! And the honey garlic flavor is great for the taste buds!

G
Gary B.

This is one of my top 2 favorites.

A
Anonymous

Front Porch Pantry meals are delicious. However, just "speaking" about me, my digestive system has a difficult time with garlic. For those that can tolerate, this meal is good! I am very happy that I found Front Porch Pantry. As a woman alone, these meals provide me with 2 servings. I eat half and then the rest later since. Thank you, Front Porch Pantry! :)

D
Donna M.
Juicy tenderloin

All of their tenderloin meals are very moist. Do wish they would add more sauce.

K
Kendra R.
fabulous!!!!!

fabulous!!!!!

Details

Fork-tender pork tenderloin glazed in a sweet, savory honey garlic sauce is one of those plates that earns its place at any dinner table.

We start by marinating the pork tenderloin overnight to build flavor from the inside out, then grill it to a clean, even sear before finishing with a house-made honey garlic glaze that clings to every slice. Paired with roasted Yukon gold potatoes and sautéed broccoli for a complete, balanced plate.

This meal works just as well for a weeknight family dinner as it does for a low-effort Sunday lunch, without any of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Soy, Wheat | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Pork, potatoes, broccoli, shallots garlic, beef stock, honey, soy sauce, olive oil, brown sugar, canola oil, corn starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, onion, garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, fresh herbs, house seasoning Contains: Milk, Soy, Wheat

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition