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There is no place like home! Our country meatloaf is a succulent blend of premium ground beef, fresh herbs, and spices that are all baked to juicy perfection. This meatloaf is smothered in our succulent brown gravy that is topped with delicious caramelized onions. Accompanied by our golden pub-style potatoes, seasoned to perfection and roasted to a crispy finish, this meal brings the warmth and nostalgia of a homemade dinner right to your front porch. Savor the simplicity of a delicious, chef-crafted meal with no grocery shopping, prep work, or clean-up required. Enjoy the ease and convenience of Front Porch Pantry’s gourmet offerings.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, beef broth, mushrooms, bread crumbs, butter, flour, milk, cream, eggs, onions, bell pepper, celery, wine, corn starch, maple syrup, soy, garlic, shallots, sugar, fresh herbs, olive oil, canola oil, house seasoning Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition