Homemade Steak Au Poivre with Pub Fries - Front Porch Pantry

Homemade Steak Au Poivre with Pub Fries

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A center cut filet mignon, marinated with coarsely black pepper, herbs and special seasonings, grilled and flambéed with cognac.  Mouth watering juices are sealed in each savory, tender bite, served with a cognac cream sauce and pub fries

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Filet mignon, potatoes, flour, cream, butter, olive oil, cognac, pepper, garlic, shallots, fresh herbs, house seasonings Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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