Homemade Southern Collard Greens - Front Porch Pantry

Homemade Southern Collard Greens

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We love our collard greens and you will too! Slow fresh greens are cooked with ham hocks and Apple Smoked Bacon for a delicious flavorful healthy dish. If you have never tried collard greens this meal is a must! Even if you do not think you like collards. This meal is part of our single serving collection, served in a pint container.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Collard Greens, Bacon, Ham Hock, Onion, Bacon Drippings, Olive Oil, Butter, Garlic, Shallots, Canola Oil, House Seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.