Homemade Pot Roast with Carrots and Potatoes - Front Porch Pantry

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Homemade Pot Roast with Carrots and Potatoes

Two servings of our succulent homemade pot roast begins with premium chuck roast, slow braised in a classic blend of herbs and house seasoning. Hand shredded and piled high on carrots and potatoes with savory beef stock gravy. A tender and juicy comfort food.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chuck Roast, Beef Broth, Carrots, Potatoes, House Seasoning, Olive Oil, flour, Butter, Canola Oil, Parsley, Potatoes, and Carrots

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 22 oz (Container weight)
Calories: 420
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 280mg
Carbs: 23g
Protein: 36g
Fiber:
Sugars: 0g
Sodium: 380mg