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    Chicken Pot Pie

    Homemade Chicken Pot Pie

    $16.95

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    A great chicken pot pie is one of those dishes that earns immediate trust — and this one is made entirely from scratch to deliver exactly what that promise means.

    We start with slow-roasted pulled rotisserie white and dark meat chicken, then fold it into a rich, herb-seasoned gravy loaded with sweet peas, diced carrots, and tender celery. The filling is thick, deeply savory, and built with no shortcuts. It all goes into a buttery, scratch-made crust that bakes up golden brown, crispy, and flaky. 

    This is the kind of meal that anchors a Sunday dinner or gives a new parent one less thing to worry about after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, mushrooms, peas, carrots, onions, celery, lemon, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, flour, palm oil, water, palm kernel oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, soy protein, annatto and turmeric extract color, natural flavor, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Customer Reviews

    Based on 622 reviews
    90%
    (560)
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    (62)
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    N
    Nancy C.

    While I like it, my husband loves it! He won't eat pasta, so we order this chicken pot pie while I order a pasta dinner!

    O
    Olivia H.

    A must have in our freezer at all times. It is the yummiest.

    D
    Dot S.

    Absolutely the very best I have ever had!

    P
    Patricia B.

    This is a regular favorite

    J
    Judith M.

    Chicken Pot Pie is one of our absolute favorite.

    123
    Details

    A great chicken pot pie is one of those dishes that earns immediate trust — and this one is made entirely from scratch to deliver exactly what that promise means.

    We start with slow-roasted pulled rotisserie white and dark meat chicken, then fold it into a rich, herb-seasoned gravy loaded with sweet peas, diced carrots, and tender celery. The filling is thick, deeply savory, and built with no shortcuts. It all goes into a buttery, scratch-made crust that bakes up golden brown, crispy, and flaky. 

    This is the kind of meal that anchors a Sunday dinner or gives a new parent one less thing to worry about after a long day. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, mushrooms, peas, carrots, onions, celery, lemon, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, flour, palm oil, water, palm kernel oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, soy protein, annatto and turmeric extract color, natural flavor, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Nutrition