Homemade Chicken Pot Pie - Front Porch Pantry

ORDER EARLY FOR OUR SPECIALS! NEXT AVAILABLE DELIVERY IS JANUARY 2. WE WILL BE CLOSED 12/21 TO 12/31. HAPPY HOLIDAYS!

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Homemade Chicken Pot Pie

A Front Porch Pantry favorite, our homemade chicken pot pie is loaded with slow roasted chicken and vegetables in a creamy beurre blanc sauce topped with a flaky butter crust.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pie crust, chicken, mushrooms, peas, carrots, celery, lemon, seasonings, white wine, egg wash, beurre blanc cream sauce

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 13 oz (2 servings)
Calories: 480
Total Fat: 27g
Saturated Fat: 8g
Cholesterol: 35mg
Carbs: 36g
Protein: 21g
Fiber: 3g
Sugars: 6.5g
Sodium: 841mg