Homemade Chicken Pot Pie

Our Homemade Chicken Pot Pie is the ultimate comfort dish made from scratch, with hearty goodness in every bite. We start with slow-roasted pulled rotisserie chicken and add a creamy, rich, hearty sauce. The gravy is perfectly seasoned with herbs and loaded with sweet peas, diced carrots, and tender celery. Your homemade chicken pot pie is topped with a buttery, flaky crust, golden brown, and irresistibly crunchy when heated in the oven and baked until crisp and bubbly. You will love this soul-warming, scrumptiously delicious meal conveniently delivered to heat and enjoy. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, mushrooms, peas, carrots, onions, celery, lemon, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, flour, palm oil, water, palm kernel oil, nonfat milk, salt, dextrose, sugar, cream, l-cysteine hydrochloride, soy protein, annatto and turmeric extract color, natural flavor, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition