Hill Country Smoky Brisket Enchilada Dinner

Hill Country Smoky Brisket Enchilada Dinner

These are the enchiladas that prove Texas BBQ and Tex-Mex were always meant to share a plate.

We slow-smoke our briskets over hickory wood, seasoned with Mexican spices, until the meat is fall-apart tender and deeply flavored. Each corn tortilla is dipped in a mild guajillo sauce, then loaded with buttery mashed potatoes, shredded smoky brisket, and pico de gallo, rolled and topped with a savory red enchilada sauce and a melted blend of Monterey Jack, cheddar, and queso fresco. Fresh green onions, cilantro, and parsley finish every plate. Served with Mexican rice and beans for a complete, hearty meal.

This fresh prepared meal is built for family dinners, game day spreads, or any night you want real Hill Country flavor without leaving the house. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Brisket, potatoes, rice, beans, corn tortillas, cheese, tomatoes, onions, peppers, celery, tomato paste, tomato sauce, crushed tomatoes, carrot puree, gluten free flour, chicken broth, milk, sour cream, canola oil, guajillo pepper, shallots, garlic, fresh herbs, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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Customer Reviews

Based on 43 reviews
84%
(36)
16%
(7)
0%
(0)
0%
(0)
0%
(0)
P
Paul H.

The meal was very delicious!

A
Anonymous

I really enjoyed this meal and it was certainly enough for two days

T
Terry W.

Good, though I prefer your chicken and ground beef options more.

C
Christy H.

This was good. A tiny bit dry for me but I still liked it.

V
Valarie U.

The brisket enchilada was good

Details

These are the enchiladas that prove Texas BBQ and Tex-Mex were always meant to share a plate.

We slow-smoke our briskets over hickory wood, seasoned with Mexican spices, until the meat is fall-apart tender and deeply flavored. Each corn tortilla is dipped in a mild guajillo sauce, then loaded with buttery mashed potatoes, shredded smoky brisket, and pico de gallo, rolled and topped with a savory red enchilada sauce and a melted blend of Monterey Jack, cheddar, and queso fresco. Fresh green onions, cilantro, and parsley finish every plate. Served with Mexican rice and beans for a complete, hearty meal.

This fresh prepared meal is built for family dinners, game day spreads, or any night you want real Hill Country flavor without leaving the house. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Ingredients

Brisket, potatoes, rice, beans, corn tortillas, cheese, tomatoes, onions, peppers, celery, tomato paste, tomato sauce, crushed tomatoes, carrot puree, gluten free flour, chicken broth, milk, sour cream, canola oil, guajillo pepper, shallots, garlic, fresh herbs, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

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