Hickory Smoked Brisket, Hash Brown Casserole, Baked Beans - NEW - Front Porch Pantry
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Hickory Smoked Brisket, Hash Brown Casserole, Baked Beans - NEW

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Our special trimmed brisket is expertly seasoned with a blend of BBQ, roasted garlic, and house seasonings, then slow-smoked to perfection over pecan wood. This meticulous process infuses each bite with a rich, smoky flavor that's both tender and juicy.

This dish is paired with our homemade hash brown casserole. This comforting side dish features golden hash browns that are baked to perfection. Rounding out this hearty meal are our baked beans, simmered in a luscious maple bourbon sauce. These beans are the perfect blend of sweet and savory, that perfectly complements the slow cooked brisket!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. 

Brisket, beans, potatoes, garlic, olive oil, house seasoning, BBQ sauce, corn syrup, brown sugar, bourbon, bacon, mayonnaise, cream, mustard, onions, green olives, eggs, garlic, fresh herbs, house seasonings  Contains: Milk, eggs, wheat, soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition