Our Southern style angus brisket beef is cooked the authentic way, slow pit-cooked barbecue using hickory charcoal for an amazing flavor and tenderness, slathered with our award winning honey BBQ sauce. Served with smoked polish link kielbasa sausage (4 oz link), creamy au gratin potatoes, and broccoli, squash, zucchini, and carrots. You will absolutely love this dish!
Happy hour and flash sale items must be accompanied by a regular price entree to be fulfilled.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef brisket, potatoes, broccoli, squash, zucchini, carrots, BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch), cheese sauce (potatoes, butter, whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese, garlic, corn starch, onion, soy lecithin, sodium caseinate, natural flavors, mono and diglycerides, dipotassium phosphate, xanthan gum, spices, annatto extract, paprika), fresh herbs, house seasoning Contains: Milk, Soy