Hickory Brisket, Au Gratin Potatoes, Baked Beans - Front Porch Pantry
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    Hickory Brisket, Au Gratin Potatoes, Baked Beans

    Hickory Brisket, Au Gratin Potatoes, Baked Beans

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    Real barbecue brisket takes patience, smoke, and a commitment to doing it right — and this plate has all three.

    We start with a quality cut of beef brisket and smoke it low and slow over real hickory wood until it reaches that deep, fall-apart tenderness that only time and smoke can build. Each slice is finished with garlic butter, toasted peppercorns, and a sprig of thyme, then served alongside a cognac peppercorn sauce for a rich, savory finish. The au gratin potatoes are made from scratch with sliced Idaho russets, cream, butter, and a generous layer of Wisconsin cheddar baked until golden. House-made baked beans round out the plate for a complete, satisfying barbecue spread.

    This is the kind of meal that earns a spot at the weekend table or makes a weeknight feel like a genuine occasion, no smoker required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

     

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, au gratin potatoes (potatoes, cheddar cheese, butter, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, natural, sour cream , disodium phosphate, cheddar cheese, xanthan gum, soybean oil, spices, paprika), baked beans, flour, beef broth, butter, canola oil, garlic, shallots, fresh herbs, house seasoningContains: Wheat, Milk

    Nutrition

    Customer Reviews

    Based on 12 reviews
    83%
    (10)
    8%
    (1)
    8%
    (1)
    0%
    (0)
    0%
    (0)
    C
    Cyndy S.

    This was awesome!

    M
    Martha W.

    You’ve spoiled us! The brisket slices in our order had lots of fat hiding under the yummy bbq sauce. After removing the fat, there was only enough brisket for one not very hungry person instead of the generous serving we are accustomed to getting. The beans & scalloped potatoes were OK, not great. Surely hope the order we received was a “fluke” & not the beginning of a downhill slide.

    L
    Lee

    This was such a good meal, and the brisket was so tender, and we loved the side dishes very much.

    K
    Kent R.

    We really enjoy the food from Front Porch Pantry, but we do have a question concerning the plastic wrap over the food container as we struggle to remove the plastic. Is there a secret to the removal as it tends to stick and then rips into small pieces along the sides of the container that then need to be scraped off.

    D
    Donna K.

    Soooooo good

    123
    Details

    Real barbecue brisket takes patience, smoke, and a commitment to doing it right — and this plate has all three.

    We start with a quality cut of beef brisket and smoke it low and slow over real hickory wood until it reaches that deep, fall-apart tenderness that only time and smoke can build. Each slice is finished with garlic butter, toasted peppercorns, and a sprig of thyme, then served alongside a cognac peppercorn sauce for a rich, savory finish. The au gratin potatoes are made from scratch with sliced Idaho russets, cream, butter, and a generous layer of Wisconsin cheddar baked until golden. House-made baked beans round out the plate for a complete, satisfying barbecue spread.

    This is the kind of meal that earns a spot at the weekend table or makes a weeknight feel like a genuine occasion, no smoker required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

     

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, au gratin potatoes (potatoes, cheddar cheese, butter, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, natural, sour cream , disodium phosphate, cheddar cheese, xanthan gum, soybean oil, spices, paprika), baked beans, flour, beef broth, butter, canola oil, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk

    Nutrition

    Nutrition