Herbes de Provence Steak, Garlic Potatoes, Lemon Broccoli - NEW - Front Porch Pantry
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    Herbes de Provence Steak, Garlic Potatoes, Lemon Broccoli - NEW

    Herbes de Provence Steak, Garlic Potatoes, Lemon Broccoli - NEW

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    You will love this delicious dish, grilled juicy skirt steak is seasoned with our house blend herbes de Provence, made with rosemary, thyme, oregano, marjoram, lavender, and parsley. Your sliced steak will be bursting with juicy rich flavor and topped with a butter packet. Served over fresh spinach, with garlic herb potatoes, and crunchy lemon broccoli. 

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES (Internal Temperature)

    Skirt steak, potatoes, broccoli, spinach, butter (contains milk), garlic, shallots, herbes de Provence, olive oil, canola, house seasonings

    Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 8 reviews
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    (8)
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    C
    Chris B.
    Great Meal!

    Really good Dinner! The skirt steak was really tender and juicy, the potatoes are always soft, not under cooked, and overall a great meal. If you're a steak and potatoes guy like me, then don't be ashamed to call it a meal for one.

    M
    Marlin C.
    Great Flavor

    Delicious meal that provided 2 dinners. Steak was fantastic and garlic potatoes were so tasty.

    R
    Rob P.
    delicious steak

    love it

    L
    Lisa Z.
    Great dinner choice, lager meal,

    Great dinner choice, lager meal, perfect potato

    L
    Lauren H.
    Yummy dinner

    Really nice and delicious meal. Good portions.

    12
    Details

    You will love this delicious dish, grilled juicy skirt steak is seasoned with our house blend herbes de Provence, made with rosemary, thyme, oregano, marjoram, lavender, and parsley. Your sliced steak will be bursting with juicy rich flavor and topped with a butter packet. Served over fresh spinach, with garlic herb potatoes, and crunchy lemon broccoli. 

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES (Internal Temperature)

    Ingredients

    Skirt steak, potatoes, broccoli, spinach, butter (contains milk), garlic, shallots, herbes de Provence, olive oil, canola, house seasonings

    Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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