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This dish will be back soon. Explore this week’s menu!
You will love this delicious dish, grilled juicy skirt steak is seasoned with our house blend herbes de Provence, made with rosemary, thyme, oregano, marjoram, lavender, and parsley. Your sliced steak will be bursting with juicy rich flavor and topped with a butter packet. Served over fresh spinach, with garlic herb potatoes, and tender crunchy lemon broccolini.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES (Internal Temperature)
Skirt steak, potatoes, broccolini, spinach, arugula, grape tomatoes, butter (contains milk), garlic, shallots, herbes de Provence, olive oil, canola, house seasonings
Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Coming Soon!
