Herb-Encrusted Beef Tenderloin, Veggies, Au Gratin Potatoes

Few things at a dinner table command attention the way a properly prepared beef tenderloin does.

Each tenderloin is hand-rubbed with a fragrant blend of fresh herbs and seasonings, then roasted and sliced juicy and fork-tender at a beautiful medium-rare, ready for you to finish to your preferred doneness. Alongside it, scratch-made au gratin potatoes are layered with thin-sliced potatoes, rich cream, and melted cheese, baked until golden and bubbling. A seasonal medley of zucchini, squash, carrots, and broccoli rounds out the plate, lightly seasoned and roasted to bring out their natural color and flavor.

This is the kind of chef-prepared meal that earns its place at a holiday table, a special occasion dinner, or any night worth celebrating with something genuinely impressive. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Egg, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, cheese, carrots, broccoli, zucchini, squash, spinach, fresh herbs, dijon mustard, garlic, shallots, canola oil, butter, house seasoning.  Horseradish packets on the side

Contains: Wheat, Egg, Milk

Nutrition