Herb de Provence Chicken, Green Beans & Corn

Herb de Provence Chicken, Green Beans, and Corn

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Bright, herb-forward, and satisfying in the way only a well-seasoned grilled chicken dinner can be.

We coat tender chicken breasts in a generous blend of herbes de Provence, then grill each piece until juicy and fragrant. Served over a bed of fresh spinach alongside crisp-tender green beans and sweet corn grilled right off the cob for a clean, colorful plate.

This is a natural fit for weekly meal prep, light weeknight dinners, or anyone looking for healthy and fresh meals that feel satisfying without weighing you down. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

 

Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers

Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.  

 

 


Chicken, green beans, chicken broth, corn, spinach, thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil, sea salt, dehydrated garlic, pepper, canola oil 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Customer Reviews

Based on 42 reviews
88%
(37)
12%
(5)
0%
(0)
0%
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0%
(0)
A
Anonymous

I've been ordering FPP off and on for many years. This chicken dish is my absolute favorite. The chicken is moist, tender and flavorful. Potatoes are good. And what they do to their corn, I'm hooked. If you're looking for a non-saucy meal, this is the one you want.

M
Macmaggie

Another great dish.

A
Anonymous

N

A
Anonymous

Very good

J
Jilly B.

Sooooo good. Seasoned perfectly. Mouthwatering chicken along with two favorite veggies.

Details

Bright, herb-forward, and satisfying in the way only a well-seasoned grilled chicken dinner can be.

We coat tender chicken breasts in a generous blend of herbes de Provence, then grill each piece until juicy and fragrant. Served over a bed of fresh spinach alongside crisp-tender green beans and sweet corn grilled right off the cob for a clean, colorful plate.

This is a natural fit for weekly meal prep, light weeknight dinners, or anyone looking for healthy and fresh meals that feel satisfying without weighing you down. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

 

Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers

Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.  

 

 

Ingredients


Chicken, green beans, chicken broth, corn, spinach, thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil, sea salt, dehydrated garlic, pepper, canola oil 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Nutrition