$16.95
Bright, herb-forward, and satisfying in the way only a well-seasoned grilled chicken dinner can be.
We coat tender chicken breasts in a generous blend of herbes de Provence, then grill each piece until juicy and fragrant. Served over a bed of fresh spinach alongside crisp-tender green beans and sweet corn grilled right off the cob for a clean, colorful plate.
This is a natural fit for weekly meal prep, light weeknight dinners, or anyone looking for healthy and fresh meals that feel satisfying without weighing you down. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: See ingredients | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.
Chicken, green beans, chicken broth, corn, spinach, thyme, blue lavender flowers, rosemary, marjoram, fennel seed, savory, basil, sea salt, dehydrated garlic, pepper, canola oil
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition