Old Fashioned Veggie Soup with Ground Beef - Front Porch Pantry

Old Fashioned Veggie Soup with Ground Beef

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Our hearty homemade beef and fresh vegetable soup is made the old fashioned way, lower fat, lower gluten, yet hearty with nutritious ingredients. This hearty soup is packed with ground chuck and all the veggies! Add our homemade biscuits or French rolls to complete your dinner!

Preparation: Heat in the microwave for 2-3 minutes, then in 30 second intervals until desired heat.

Beef, beef & vegetable stock, water, carrots, potatoes, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch), tomatoes, roasted corn, carrots, green beans, zucchini, yellow squash, onions, roasted red peppers, celery, fresh herbs, house seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.