Hearty Garlic Butter Steak Bites, Creamy Pasta & Beans

Hearty Garlic Butter Steak Bites, Creamy Pepper Jack Pasta, Green Beans

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Bold, buttery, and built for a serious appetite, this is the kind of steak dinner that makes staying in an easy decision.

We start with chuck roll steak, slow-cooked until tender, then finished in a rich garlic butter sauce with fresh herbs, chopped parsley, and green onions for a bright, savory finish. Alongside the steak, creamy Pepper Jack pasta brings a gentle heat and satisfying richness, while sautéed green beans round out the plate with a fresh, crisp balance.

This is the kind of fresh comfort food that works for a weekend dinner in or a weeknight treat when you want something genuinely satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Pasta, Green Beans, Beef Broth, Flour, Chicken Broth, Onions, Cheese, Cream, Milk, Butter, Olive Oil, Canola Oil, Shallots, Garlic, Fresh Herbs, House Seasonings (less than two percent of: (Beef, onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate) Contains: Wheat, Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 41 reviews
71%
(29)
27%
(11)
2%
(1)
0%
(0)
0%
(0)
R
Rhonda H.

The steak bites were perfect!

W
Wanda W.

Flavor was good, but steak was not well trimmed

G
Gloria R.

Very good meal!

S
Sam's P.

The pasta was excellent

P
Patricia F.

This meal was delicious. The meat is more roast than steak, but it is lovely all the same. The pasta and green beans also tasted great. I am not a big fan of uncut green beans. This meal was definitely big enough to feed two people. Loved it!

Details

Bold, buttery, and built for a serious appetite, this is the kind of steak dinner that makes staying in an easy decision.

We start with chuck roll steak, slow-cooked until tender, then finished in a rich garlic butter sauce with fresh herbs, chopped parsley, and green onions for a bright, savory finish. Alongside the steak, creamy Pepper Jack pasta brings a gentle heat and satisfying richness, while sautéed green beans round out the plate with a fresh, crisp balance.

This is the kind of fresh comfort food that works for a weekend dinner in or a weeknight treat when you want something genuinely satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Pasta, Green Beans, Beef Broth, Flour, Chicken Broth, Onions, Cheese, Cream, Milk, Butter, Olive Oil, Canola Oil, Shallots, Garlic, Fresh Herbs, House Seasonings (less than two percent of: (Beef, onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate) Contains: Wheat, Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition