Hawaiian Ham and Pineapple Casserole - Front Porch Pantry

Hawaiian Ham and Pineapple Casserole

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This is a great take on a Hawaiian dinner. Come one, come all for this family favorite. This pasta casserole is filled with honey ham, flame roasted pineapple, sweet peppers and onions, pasta and creamy Alfredo sauce. Topped with cheese and parsley. This dish is enough for two large servings.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, ham, pineapple, cream, corn starch, cheese, red onion, bell peppers, poblano, cilantro, garlic, fresh herbs, house seasonings

Contains: Wheat, Milk


Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.