Hawaiian Chicken With Pineapple Mango Salsa and Coconut Rice - NEW - Front Porch Pantry
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    Hawaiian Chicken With Pineapple Mango Salsa and Coconut Rice - NEW

    Hawaiian Chicken With Pineapple Mango Salsa and Coconut Rice - NEW

    $16.95

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    Bright, tropical, and built around island flavors, this is the kind of dish that makes a weeknight feel like a vacation without leaving your kitchen.

    Chicken breasts are marinated in pineapple juice, lime juice, avocado oil, fresh herbs, and house seasonings to lock in moisture and that island-inspired flavor, then grilled until beautifully charred and tender. Served over fragrant coconut-infused white rice for a subtly sweet base. Finished with a scratch-made pineapple mango salsa built from fresh pineapple, ripe mango, sweet peppers, onions, garlic, tomatoes, fresh herbs, lime juice, ginger, and a touch of real honey for a bright, balanced sweet-and-citrus finish.

    A fridge-fresh meal that delivers real homemade flavor with zero effort, this meals is perfect for busy weekday lunches or a fresh, easy family dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Tree Nuts | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice, Pineapple, Mango, Chicken Broth, Water, Sugar, Red Chili, Honey, Tomato, Onions, Peppers, Cilantro, Parsley, Olive Oil, Avocado Oil, Lime Juice, Ginger, Butter, Coconut Milk, Brown Sugar, Salt, Modified Corn Starch, Fresh Herbs, House Seasonings, Acetic Acid Contains: Milk, Tree Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 6 reviews
    100%
    (6)
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    R
    Reatha P.
    Hawaiian Chicken With Pineapple Mango Salsa

    I liked the rice-it was de;icious as well as the Salsa, but the chicken had a strange texture

    L
    Linda G.
    Tasty meal, the pineapple mango

    Tasty meal, the pineapple mango sauce was delicious

    L
    Larry M.
    Great Dinner

    Loved this dish.

    B
    Belinda M.
    Hawaiian Chicken

    Very delicious and great flavors.

    J
    Julie H.
    Yummy

    Yummy

    12
    Details

    Bright, tropical, and built around island flavors, this is the kind of dish that makes a weeknight feel like a vacation without leaving your kitchen.

    Chicken breasts are marinated in pineapple juice, lime juice, avocado oil, fresh herbs, and house seasonings to lock in moisture and that island-inspired flavor, then grilled until beautifully charred and tender. Served over fragrant coconut-infused white rice for a subtly sweet base. Finished with a scratch-made pineapple mango salsa built from fresh pineapple, ripe mango, sweet peppers, onions, garlic, tomatoes, fresh herbs, lime juice, ginger, and a touch of real honey for a bright, balanced sweet-and-citrus finish.

    A fridge-fresh meal that delivers real homemade flavor with zero effort, this meals is perfect for busy weekday lunches or a fresh, easy family dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Tree Nuts | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Rice, Pineapple, Mango, Chicken Broth, Water, Sugar, Red Chili, Honey, Tomato, Onions, Peppers, Cilantro, Parsley, Olive Oil, Avocado Oil, Lime Juice, Ginger, Butter, Coconut Milk, Brown Sugar, Salt, Modified Corn Starch, Fresh Herbs, House Seasonings, Acetic Acid Contains: Milk, Tree Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition