Hatch Chili Meatloaf, Roasted Potatoes, Vegetables (NEW) - Front Porch Pantry

Hatch Chili Meatloaf, Roasted Potatoes, Vegetables (NEW)

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Try our delicious new hatch chili meatloaf! You will love this new rendition of great recipe. Tender and juicy meatloaf spiked with a bit of mild hatch chili, topped with savory hatch chili brown gravy and cheddar cheese. Made from scratch, filled with flavor and served with roasted potatoes, and vegetables. Enjoy!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, bread crumbs (contains wheat), onions, flour (contains wheat), onions, hatch chilis, jalapeno peppers, celery, tomatoes, tomato paste, tomato sauce, mustard, oregano, garlic, basil, parsley, wheat flour, cream (contains milk), beef broth, salt, pepper, spices, sugar, turmeric, cheese (contains milk), potatoes, seasonal vegetables, canola oil, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.