Hatch Chile Chicken Pot Pie - Front Porch Pantry
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    Hatch Chile Chicken Pot Pie

    Hatch Chile Chicken Pot Pie

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    A new twist on a Front Porch Pantry favorite! Our hatch chili chicken pot pie is loaded with slow roasted chicken, mild roasted hatch chilis, and vegetables in a creamy cilantro beurre blanc sauce topped with a flaky butter crust.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, hatch chilies, mushrooms, peas, carrots, onions, celery, lemon, seasonings, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, enriched flour bleached  Contains: Wheat, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 94 reviews
    85%
    (80)
    15%
    (14)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Linda G.
    Love hatch chillies, this was

    Love hatch chillies, this was a great meal,more than enough for 2

    J
    Janet B.
    Very good

    Very good

    R
    Randell
    Good stuff

    Got two last time offered and it did not disappoint

    E
    Elizabeth H.
    Nice filling pot pie

    We were hoping for a nice change in the taste of your chicken pot pie. Even though this was quite good, we could not find any hatch chiles in the pie. Nice chunks of chicken and a filling gravy with the same wonderful crust.

    S
    Shirley T.
    This was tasty good could

    This was tasty good could had hotter chili

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    Details

    A new twist on a Front Porch Pantry favorite! Our hatch chili chicken pot pie is loaded with slow roasted chicken, mild roasted hatch chilis, and vegetables in a creamy cilantro beurre blanc sauce topped with a flaky butter crust.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, hatch chilies, mushrooms, peas, carrots, onions, celery, lemon, seasonings, white wine, egg wash, cream, butter, starch, cream of mushroom, cream of chicken, enriched flour bleached  Contains: Wheat, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition